Baozhong Taiwan Oolong Tea
Baozhong, also known as Pouchong, is a lightly oxidized Oolong tea that originates from Taiwan. This tea is celebrated for its minimal processing, which retains its inherent aroma and flavor.
The tea leaves are rolled into long, thin strips and then dried. This results in a finished product that looks a bit like twisted strips of paper. The flavor of Baozhong Oolong tea is slightly floral with a hint of grassiness.
Baozhong tea, particularly from the Wen Shan region, stands out distinctly. It’s known for preserving the light and fragrant characteristics that many Gong Fu Cha enthusiasts appreciate. The flowery notes are typically reminiscent of white lily flowers.
Traditional Baozhong making techniques do not involve roasting but roasted varieties are available today. When you sip Baozhong Oolong, you’re not just tasting tea; you’re partaking in a time-honored tradition that Taiwan holds dear.
The tea leaves are rolled into long, thin strips and then dried. This results in a finished product that looks a bit like twisted strips of paper. The flavor of Baozhong Oolong tea is slightly floral with a hint of grassiness.
Baozhong tea, particularly from the Wen Shan region, stands out distinctly. It’s known for preserving the light and fragrant characteristics that many Gong Fu Cha enthusiasts appreciate. The flowery notes are typically reminiscent of white lily flowers.
Traditional Baozhong making techniques do not involve roasting but roasted varieties are available today. When you sip Baozhong Oolong, you’re not just tasting tea; you’re partaking in a time-honored tradition that Taiwan holds dear.
