2014 Premium Wild Arbor Chen Sheng Hao Yin Banzhang Raw Puerh Tea
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Details
This 2014 Spring Banzhang (班章) Pu-Erh is a very high-quality production from wild arbor tea trees and bushes from the Banzhang area in Menghai County. The tea has been stored in Guangdong since 2014 and the hot and humid storage has helped it along by transforming it's bitter and astringent Banzhang character into something rich and complex. It's an excellent example of the Banzhang terroir that's both good and affordable!
It affords liquid with a pure aroma and fine taste and is characterized by a sweet after-taste all its own.
Origin: China, Yunnan, Banzhang
Type: Sheng/Puerh
Brand: Chen Sheng Hao
Vintage: 2014
Expiration: Long term storage
Steeping Instructions
Water temperature: 95-100 °CSteeping: 20-90 seconds
Patience: 15-20 times