2014 Premium Chen Sheng Hao Yiwu Shan Raw Puerh Tea
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Details
Yi Wu Pu'er tea has a soft taste, better regenerating sweetness, and long-lasting taste. The storage and aging speed is faster, and the rhyme will become more intense over time, which is of great taste and collection value.
This cake is a mix of fine leaves from famous “Qi Cun Ba Zhai” in Yiwu. Processed meticulously and strictly. Yiwu is probably the most famous tea mountain in the Pu-erh world. It is also the biggest of the six famous tea mountains, the flagship of Yunnan tea industry. Yiwu tea is not of the aggressive type. It is sweet but not weak. Its strength is in the feeling. It has a great Chaqi and a solid Kougan. Chen Sheng Hao is a legend in the pu-erh tea world. A leader of top-class old tree pu-erh.
Origin: China, Yunnan, Yiwu Shan
Type: Sheng/Puerh
Brand: Chen Sheng Hao
Vintage: 2014
Expiration: Long term storage
Steeping Instructions
Water temperature: 95-100 °C
Steeping: 20-90 seconds
Patience: 15-20 times