2014 Premium Wild Arbor Chen Sheng Hao Bada Shan Raw Puerh Tea
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Details
This 2014 Spring Bada (巴达) Pu-Erh is a very high-quality production from wild arbor tea trees and bushes from the Bada mountain area in Menghai County. The tea has been stored in Guangdong since 2014 and the hot and humid storage has helped it along by transforming it's bitter and astringent Bada character into something rich and complex. It's an excellent example of the Bada terroir that's both good and affordable!
It's smooth, fruity, nutty and subtle taste and cha qi.
Origin: China, Yunnan, Bada Shan
Type: Sheng/Puerh
Brand: Chen Sheng Hao
Vintage: 2014
Expiration: Long term storage
Steeping Instructions
Water temperature: 95-100 °CSteeping: 20-90 seconds
Patience: 15-20 times