Premium Autumn Traditional Roasted Anxi Tieguanyin (Iron Buddha) Oolong Tea
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This hand-rolled traditionally roasted Tieguanyin has a mellow sweet taste and long-lasting fragrant after taste. Autumn tea, due to the wide variation between daytime and night-time temperatures, is typically more aromatic than spring tea.
It is also a good candidate for aging to mellow roasting into something more complex flavour.
Recommended for all roasted Tieguanyin lovers!
Details
Origin: China, Anxi region
Altitude: 1300 m
Type: Semiball-Rolled/Oolong
Vintage: 2023, Autumn
Expiration: Long-term storage
Steeping Instructions
Water temperature: 90-95 °C
Steeping: 20-60 seconds
Patience: 10+ times