Premium Spring Milan Xiang (Honey Orchid Aroma) Dancong Oolong Tea
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Milan Xiang Dancong is the most well-known Dancong style. The leaves are larger and broader than many other varietals and the finished dry leaf is a deep brown color. The brewed leaves are also more brown than most other Dancong oolongs. This higher degree of oxidation due to roasting brings out the delicious honey and orchid taste.
This Milan Xiang has a long-lasting orchid flowery aroma with some honey in the taste.
Details
Origin: China, Guangdong, Phoenix Mountains region, Wudong mountain
Type: Striped/Oolong
Vintage: 2023, Spring
Expiration: 3 years
Steeping Instructions
Water temperature: 80-85 °C
Steeping: 20-100 seconds
Patience: 10+ times