2012 Premium Dayi 0532 Ripe Puerh Tea
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0532 is one of the highest grade premium ripe Puerh recipe developed by Menghai tea factory in 2005! It won golden prize in the 13th Shanghai International Tea Expo. This recipe is composed of an average of grade 3 and higher leaves. Full of small leaves and fermented buds with mellow fragrance and strong taste it gives a smooth flavor with a pure aroma. Must be a classic due to its amazing textured flavor profile and limited production quantity!
Details
Origin: China, Yunnan
Type: Shu/Puerh, Heicha
Brand: Dayi, Menghai Tea factory, TAETEA Group
Vintage: 2012
Expiration: Long term storage
Steeping Instructions
Water temperature: 95-100 °C
Steeping: 10-60 seconds
Patience: 10-15 times