2014 Premium Dayi Menghai Zhixing (Star of Menghai) Ripe Puerh Tea
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Zhi Xing (Star of Menghai) is a premium one batch per year ripe Puerh tea, first released in 2005 as a high-level ripe tea product. Tea leaves from the high mountains of Menghai region are moderately fermented to produce one of the boldest flavored teas, which yields a bright amber broth with a rich, pure aroma and lingering undertones. This recipe is the proof of Menghai Tea Factory’s skills in the fermentation process and has a high collector's value.
Details
Origin: China, Yunnan
Type: Shu/Puerh, Heicha
Brand: Dayi, Menghai Tea factory, TAETEA Group
Vintage: 2014
Expiration: Long term storage
Steeping Instructions
Water temperature: 95-100 °CSteeping: 30-90 seconds
Patience: 8-10 times