2017 Dayi 7542 Raw Puerh Tea
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7542 is a classic recipe from Menghai Tea Factory with the largest production quantity raw Puerh tea product, developed in 1975. The surface tea yields a mild color with tip hairs, while the center tea consists of fat mature leaves. The pure aroma of this tea is long lasting and laced with floral scents. It yields a strong flavor with a touch of sweet aftertaste and a bright yellow broth. When aged, the flavor undergoes rich and complex changes. This tea is considered as the market standard for raw Puerh tea products.
Details
Origin: China, Yunnan
Type: Sheng/Puerh
Brand: Dayi, Menghai Tea Factory
Vintage: 2017
Expiration: Long term storage
Steeping Instructions
Water temperature: 95-100 °CSteeping: 20-60 seconds
Patience: 10-15 times