2018 Premium Dayi Ruyi Tuo Ripe Puerh Tea

The tuo is made from exquisite high grade tea leaves, and fermented into this perfection by traditional crafts. The tou is well-balanced shaped and thick with a glossy brownish red color and is marked by fat tips with golden hairs. It brews a thick bright red broth and produces a smooth and mellow sweet flavor with varied tastes and high aroma.

Details

Origin: China, Yunnan
Type: Shu/Puerh, Heicha
Brand: Dayi, Menghai Tea Factory
Vintage: 2018
Expiration: Long term storage

Steeping Instructions

Water temperature: 95-100 °C
Steeping: 30-60 seconds
Patience: 4-5 times