2008 Premium Jinhua (Golden Flowers) Liubao Tea
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€24,61
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Small brown leaves Very cleanly stored. This Liubao (六堡) was wet piled, inoculated with golden flowers, and then compressed by hand into the basket. The tea liquor is dark, the taste is very clean, smooth and has a nutty character. The storage condition has given it an aged aroma and complex taste and mouthfeel, but without imparting any musty storage notes.
If you love aged Liubao you will most likely very much enjoy this tea!
Details
Origin: China, Guangxi
Type: Liubao, Heicha
Packaging: Zip lock aluminium bag
Vintage: 2008
Expiration: Long-term storage
Steeping Instructions
Water: filtered water with low mineral content
Water temperature: 95-100 °C
Water temperature: 95-100 °C
Steeping: 20-60 seconds
Patience: 8-10+