2007 Dayi 7752 Ripe Puerh Tea
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Classic but not often produced Menghai tea factory "7752" ripe recipe. Nice blend of perfectly fermented Menghai area tea leaves.
The craftsmanship is unique and consistent in terms of tenderness, flavor, and fermentation level. Superior grade buds - level 3 to 7 healthy tea leaves are fermented to a carefully crafted, distinct level. The tea liquor is deep maroon/burgundy in color, rich and full- bodied in texture. Perfectly embodying the silky, smooth character of Meng Hai Tea Factory's ripe teas. Leaves are from the spring harvest.
Details
Origin: China, Yunnan
Type: Shu/Puerh, Heicha
Brand: Dayi, Menghai Tea Factory
Vintage: 2007
Expiration: Long-term storage
Steeping Instructions
Water temperature: 95-100 °CSteeping: 30-60 seconds
Patience: 8-10 times