2010 Dayi V93 Tuo Ripe Puerh Tea

V93 is a classic ripe Puerh tea blend, which was first released in 2005 and quickly became one the most expensive ripe teas on the market. It is fermented just enough to break down the bitterness of raw Puerh while lightly fermented to preserve the stimulating sensations of raw Puerh. It is smooth and full in the mouth with sweet and thick aftertaste. A great tea for every day consumption.

Details

Origin: China, Yunnan
Type: Shu/Puerh, Heicha
Brand: Dayi, Menghai Tea Factory
Vintage: 2010
Expiration: Long-term storage

Steeping Instructions

Water temperature: 95-100 °C
Steeping: 30-60 seconds
Patience: 4-5 times