2019 Dayi 7452 Ripe Puerh Tea
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Classic Recipe “7452” ripe Pu Er tea is one of the classic, traditional recipes in the Menghai Tea Factory. It used to be the highest quality of ripe Pu Er tea exported to overseas. High mountain leaves made with classical Menghai flavour. The tea is medium-fermented, with tea buds spread on the surface. Bright red tea liquor with mellow & thick taste, and sweet aroma.
Details
Origin: China, Yunnan
Type: Shu/Puerh, Heicha
Brand: Dayi, Menghai Tea Factory
Vintage: 2019
Expiration: Long term storage
Steeping Instructions
Water temperature: 95-100 °CSteeping: 30-60 seconds
Patience: 8-10 times