Premium 2007 Xiaguan FT #4 Raw Puerh Tea

One of the best Xiaguan releases post-2005. This is a potent blend of high quality materials that has aged really well. Full of texture and complexity this cake is now sought by collectors all across the Puerh as an excellent tea for long and short-term aging.

Details

Origin: China, Yunnan
Type: Sheng/Puerh
Brand: Xiaguan, Xiaguan Tea Factory
Vintage: 2007
Expiration: Long term storage

Steeping Instructions

Water temperature: 95-100 °C
Steeping: 30-60 seconds
Patience: 10-15 times