2014 Xiaguan T8663 Ripe Puerh Tea

This Shu Puerh is a classic blend and very popular in China. The "T" designation implies that it was heavily compressed and is called an "Iron Cake". Layered aromas and flavors present a complex experience with notes of earth, minerals, and a pleasing mustiness all balanced with a sweet aftertaste. The squared off edge indicates the iron cake compression. This is a great everyday Shu Puerh!

Details

Origin: China, Yunnan
Type: Shu/Puerh, Heicha
Brand: Xiaguan, Xiaguan Tea Factory
Vintage: 2014
Expiration: Long term storage

Steeping Instructions

Water temperature: 95-100 °C
Steeping: 30-60 seconds
Patience: 8-10 times