2002 Tailian Ji Nian Raw Puerh Tea
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This tea cake was created to commemorate the "International Pu-erh Tea Expo" in Kunming in 2002. The event took place at the Kunming Wholesale Tea market and coincided with the opening of a new (second) section of the wholesale market.
The tea cake is composed of blended raw material from Lincang, Simao and Menghai sun-dried tea leaves. Compression level is medium and the tea is still pungent and intense as it was dry aged in Kunming since its inception.
A nice semi-aged tea with powerful cha qi countered with a developing aged mellowness.
Details
Origin: China, Yunnan
Type: Sheng/Puerh
Brand: Tailian, Yunnan Chamasi Tea
Vintage: 2002
Expiration: Long-term storage
Steeping Instructions
Water temperature: 95-100 °CSteeping: 30-60 seconds
Patience: 8-10 times