2011 Xiaguan Canger Brick Raw Puerh Tea

This is part of the Cang Er series released by Xiaguan tea factory. The recipe differs slightly but the face of of brick is typically covered with tippy silver buds to give it a nice look. The silver buds also give the brew a fruity sweetness to counter the strong pungent cha qi that Xiaguan teas are famous for. A high quality brick that is worth of aging.

Details

Origin: China, Yunnan
Type: Sheng/Puerh
Brand: Xiaguan, Xiaguan Tea Factory
Vintage: 2011
Expiration: Long-term storage

Steeping Instructions

Water temperature: 95-100 °C
Steeping: 20-60 seconds
Patience: 6-8 times