2006 Xiaguan T8633 Raw Puerh Tea
2006 Xiaguan T8633 Raw Puerh Tea
2006 Xiaguan T8633 Raw Puerh Tea
2006 Xiaguan T8633 Raw Puerh Tea
2006 Xiaguan T8633 Raw Puerh Tea
2006 Xiaguan T8633 Raw Puerh Tea

2006 Xiaguan T8633 Raw Puerh Tea

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T8633 recipe is a fine grade raw Puerh tea from the Xiaguan tea factory. The smell and taste gives a nicely matured sheng with sustained bitterness and a rich and complex cup.

This iron cake version matures slower and preserves fragrances more than the loosely pressed one.

Details

Origin: China, Yunnan
Type: Sheng/Puerh
Brand: Xiaguan, Xiaguan Tea Factory
Vintage: 2006
Expiration: Long-term storage

Steeping Instructions

Water temperature: 95-100 °C
Steeping: 30-60 seconds
Patience: 8-10 times