2010 Premium Jinhua (Golden Flowers) Liubao Tea
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€23,37
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Very clean storage with little to no mustiness. This Liubao (六堡) was wet piled, inoculated with golden flowers, and then compressed by hand into the basket. The tea liquor is dark, the taste is very clean, smooth and has a nutty character with enough age to make it ripe for enjoyment.
This Liubao is clean and vibrant and has aged into a smooth but potent tea with a strong cha qi.
Any Heicha (黑茶) lover will really appreciate this tea!
Details
Origin: China, Guangxi
Type: Liubao, Heicha
Packaging: Zip lock aluminium bag
Vintage: 2010
Expiration: Long-term storage
Steeping Instructions
Water: filtered water with low mineral content
Water temperature: 95-100 °C
Water temperature: 95-100 °C
Steeping: 20-60 seconds
Patience: 8-10+