2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea
2012 Dayi 7592 Ripe Puerh Tea

2012 Dayi 7592 Ripe Puerh Tea

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7592 is a classic recipe from Menghai Tea Factory. This cake uses larger leaves but blending in smaller more powerful ripened Puerh for a balanced taste. The tea liquor has brown color, mellow flavor and is recommend anyone new to ripe Puerh.

Details

Origin: China, Yunnan
Type: Shu/Puerh, Heicha
Brand: Dayi, Menghai Tea Factory
Vintage: 2012
Expiration: Long-term storage

Steeping Instructions

Water temperature: 95-100 °C
Steeping: 30-60 seconds
Patience: 8-10 times