2012 Xiaguan FT #6 Raw Puerh Tea

Re-production of a classic "Fei Tai" production. The original production used the highest quality early spring teas and Cang Shan Mountain spring water for compression. This tea has typically strong and pungent cha qi, while the thickness of the tea in the mouth is felt. Compression is relatively tight, but typical for Xiaguan tuo cha. This is an optimum tea for long-term aging.

Details

Origin: China, Yunnan
Type: Sheng/Puerh
Brand: Xiaguan, Xiaguan Tea Factory
Vintage: 2012
Expiration: Long term storage

Steeping Instructions

Water temperature: 95-100 °C
Steeping: 30-60 seconds
Patience: 8-10 times