2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea
2017 Dayi 7542 Raw Puerh Tea

2017 Dayi 7542 Raw Puerh Tea

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7542 is a classic recipe from Menghai Tea Factory with the largest production quantity raw Puerh tea product, developed in 1975. The surface tea yields a mild color with tip hairs, while the center tea consists of fat mature leaves. The pure aroma of this tea is long lasting and laced with floral scents. It yields a strong flavor with a touch of sweet aftertaste and a bright yellow broth. When aged, the flavor undergoes rich and complex changes. This tea is considered as the market standard for raw Puerh tea products.

Details

Origin: China, Yunnan
Type: Sheng/Puerh
Brand: Dayi, Menghai Tea Factory
Vintage: 2017
Expiration: Long term storage

Steeping Instructions

Water temperature: 95-100 °C
Steeping: 20-60 seconds
Patience: 10-15 times