Classic Spring Milan Xiang (Honey Orchid Aroma) Dancong Oolong Tea

Milan Xiang Dancong is the most well-known Dancong style. The leaves are larger and broader than many other varietals and the finished dry leaf is a deep brown color. The brewed leaves are also more brown than most other Dancong oolongs. This higher degree of oxidation due to roasting brings out the delicious honey and orchid taste.

Details

Origin: China, Guangdong, Phoenix Mountains region
Type: Striped/Oolong
Vintage: 2024, Spring
Expiration: 2 years

Steeping Instructions

Water temperature: 80-85 °C
Steeping: 10-60 seconds
Patience: 8-10 times