Premium Shanlinxi Roasted High Mountain Taiwan Oolong Tea
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Taiwanese High Mountain tea refers to oolong tea harvested from plantations more than 1000 meters in elevation. Higher elevations have become synonymous with higher-quality tea. Nowadays, the most famous high-mountain growing regions are Yushan (1400m), Alishan (1600m), Shanlinxi (1700m) and Lishan (2500m).
This fine High Mountain oolong is roasted to bring out the sweetness and floral/fruity fragrance of oolong tea.
Details
Origin: Taiwan, Nantou County, Shanlinxi region
Altitude: 1600-1800 m
Type: Semiball-Rolled/Oolong
Vintage: 2021
Expiration: 2 years
Steeping Instructions (gongfu style)
Water: 90-95 °C, 50 ml
Tea: 4 g
Steeping: 30-90 seconds
Patience: 10+ times