Premium Winter Yashi Xiang (Duck Poop Aroma) Dancong Oolong Tea

The tea itself is lightly oxidized and the leaves are still mostly green in color. The brewed tea is highly aromatic with flower, honey and longan notes. The mouthfeel is delicate and soothing with a taste that perfectly balances sweet, bitter, and astringent notes, none of which are overpowering.

This winter vintage has the lowest harvest quantity per bush of any Dancong and has a nice fruity/floral fragrance with a long aftertaste. Highly recommended for any Dancong, especially Yashi Xiang tea lovers!

Details

Origin: China, Guangdong, Phoenix Mountains region
Type: Striped/Oolong
Vintage: 2023, Winter
Expiration: 2 years

Steeping Instructions

Water temperature: 83-85 °C
Steeping: 20-100 seconds
Patience: 10+ times